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Braised Fennel and Rice

Author: Marian Burros

Lima Beans With Thyme

Author: Marian Burros

Roasted Garlic and Eggplant Jam

Author: Molly O'Neill

Michael Romano's Rhubarb Chutney

Author: Mark Bittman

Pommes Annette

Author: Mark Bittman

Ruby Davis's Collard Greens

Author: Molly O'Neill

Sharon Turner's Potato Salad

Author: Leslie Land

Curry Rubbed Sweet Potato Planks

Author: Mark Bittman

French Lentils With Garlic and Thyme

This is a classic French way to cook lentils, and it's very easy. Aromatics are sautéed and then simmered with French lentils, also known as Le Puy lentils,...

Author: Nigella Lawson

Biscuits

What is more traditionally Southern than fluffy biscuits bathed in butter? These are sinful with dinner, terrific toasted and slathered with butter and...

Author: Alex Ward

Fine Noodles With Zucchini

Author: Pierre Franey

Roasted Brussels Sprouts With Garlic

If you haven't yet figured out a go-to recipe for brussels sprouts, this simple dish is the answer. It results in sweet caramelized brussels sprouts that...

Author: Mark Bittman

Niall's Roasted Potatoes

Author: Molly O'Neill

Coleslaw

Author: Alex Ward

Steamed Broccoli With Butter

Author: Robert Farrar Capon

Simple Braised Potatoes

One doesn't usually think of braising as a technique for cooking potatoes, but one should. It's so easy, and yields the same comfort quotient of the mashed...

Author: Mark Bittman

Stir Fried Bok Choy or Sturdy Greens

This recipe works equally well with bok choy or sturdy greens, both of which have tough ribs and leaves that have a cruciferous flavor. I steam them for...

Author: Martha Rose Shulman

Polenta

To make the "candy"; that my sister and I loved, use a stainless-steel pot with a copper bottom. After you have removed the cooked polenta, the inside...

Author: Marialisa Calta

Colcannon

Author: Molly O'Neill

Root Vegetable Puree

Author: Molly O'Neill

Simple Braised Potatoes

One doesn't usually think of braising as a technique for cooking potatoes, but one should. It's so easy, and yields the same comfort quotient of the mashed...

Author: Mark Bittman

Butternut Squash Puree

Author: Gustav Niebuhr

Eggplant Parmesan Deconstructed

Author: Melissa Clark

Braised and Gratinéed Celery

Author: Amanda Hesser